Target Audience 
 
This Level 2 CPD accredited course is designed for all workers who handle, prepare and serve food.  
By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they prepare, store and serve from contamination.
 
This course covers:
Keeping food safe and food safety legislation
Food Safety Hazards and Contamination#
Allergens
Food Spoilage, Preservation and Storage
Personal Hygiene
Food Pests and Control
Cleaning and Disinfection
Food Safety Management Systems
 
Access:
 This online course can be completed on any PC or mobile device. Learners can study at their own pace and log in and out as often as they wish.